A Chicago-style breaded steak ‘sammich’ recipe inspired by what is probably the best maker of breaded steak sandwiches; Ricobene’s on Chicago’s South side.
Note the marinara recipe is pretty basic in this video. I prefer to use homemade tomato sauce made from fresh ripe and roasted roma tomatoes out of my garden (or canned for later use). Sometimes I even add some roasted red pepper to my sauce. And finally I like to top my sandwiches with homemade pickled peppers such as Hungarian wax peppers, hot banana peppers, or jalapenos.
