How To Make Better Burgers

Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with some salt, and loosely shaped into hamburger patties and grilled on my Kamado Joe cast iron griddle are incredible!  Served on homemade burger buns with cheese (I prefer blue) and topped with grilled red onions accompanied by homemade parmesan, garlic, & rosemary fries.

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