How To Low & Slow (& make great pulled pork)

Describes how to start a natural lump charcoal and wood fire for barbequeing on a Chargriller Kamado Kooker or Akorn and demos it by cooking several pork butts at once. Created in support of http://www.kamadoguru.com Forums. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA