How To Low & Slow (& make great pulled pork)

Describes how to start a natural lump charcoal and wood fire for barbequeing on a Chargriller Kamado Kooker or Akorn and demos it by cooking several pork butts at once. Created in support of http://www.kamadoguru.com Forums.

Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg

Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR

Akorn Grill Cover: http://amzn.to/2nbGDIA

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