Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture mozzarella cheese with a blend of low moisture scamorza cheese and hard cheeses. Also shows how to further reduce moisture in the final pizza by roasting the tomatoes first. Uses a Chargriller Kamado Kooker (or Akorn) to demonstrate this stoneless technique.
Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR
Akorn Grill Cover: http://amzn.to/2nbGDIA