Venison Roast

Venison (Deer) roast on my Chargriller Kamado Style grill. Salt water brined overnight and slathered with a paste of fresh thyme, rosemary, garlic, mustard, and other ingredients. Cooked low and slow to make it tender. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA