Venison (Deer) roast on my Chargriller Kamado Style grill. Salt water brined overnight and slathered with a paste of fresh thyme, rosemary, garlic, mustard, and other ingredients. Cooked low and slow to make it tender.
Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg
Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR
Akorn Grill Cover: http://amzn.to/2nbGDIA