Home brewer doing his first batch of wine. Part 2 covers bottling.
Continue readingMonth: March 2014
2013 Cabernet Sauvignon (1 of 2): Fermentation and Bulk Aging
Homebrewer doing his first batch of homemade wine; a cabernet sauvignon. Part 1 covers getting started, fementation, racking, and bulk aging. Part 2 covers bottling.
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