Homebrewer doing his first batch of homemade wine; a cabernet sauvignon. Part 1 covers getting started, fementation, racking, and bulk aging. Part 2 covers bottling.
![](https://beernbbqbylarry.com/wp-content/uploads/2017/04/winemaking-1-of-2-fermentation-a.jpg)
Homebrewer doing his first batch of homemade wine; a cabernet sauvignon. Part 1 covers getting started, fementation, racking, and bulk aging. Part 2 covers bottling.