Actually two videos in one, this video first shows how to grill corn “naked” (without the husk) and then turns it into Mexican style “Corn in a Cup”.
Corn on the cob ingredients: Corn on the cob, oil or butter
Corn in a cup ingredients: Grilled corn on the cob, cotija cheese (or parmesan if needing a substitute), butter, salt, cayenne pepper, chili powder, lime juice, a cup to eat it out of.
Corn on Cob Instructions:
Rub corn with oil or butter
Roast indirectly on medium heat (~350-400 deg)
Corn in Cup Instructions:
Shave grilled corn off cob.
Mix with butter, cheese, salt, cayenne, chili powder, and lime juice.
Serve in a cup (or as a side on a plate).