Rib roast done right! Slow cooked for several hours with a final sear all around produces the most homogeneously pink interior while allowing for a nicely browned exterior. Prime rib at its best!
![](https://beernbbqbylarry.com/wp-content/uploads/2017/04/ribeye-roast-slow-roasted-and-re.jpg)
Rib roast done right! Slow cooked for several hours with a final sear all around produces the most homogeneously pink interior while allowing for a nicely browned exterior. Prime rib at its best!