Grill Roasted Gyros with Tzatziki Sauce

Homemade fresh gyros roasted on the grill and served with pita, homemade tzatziki sauce, onions, and feta cheese. Roasted on Kamado Joe Big Joe but any grill can be used. Link to the tzatziki sauce recipe is listed below. Ingredient list: 1 lb ground lamb 1 lb lean ground beef 1 medium red onion, minced, […]

Tzatziki Sauce for Gyros

A delicious topping for homemade gyros. Made from greek yogurt, cucumbers, garlic, olive oil, red wine vinegar, sea salt, and dill. Pairs well with my gyro recipe: Ingredients: 2+ cups strained plain greek yogurt 1 seeded and chopped cucumber, strained through cheesecloth. 2 cloves minced garlic 2 Tbsp olive oil 1 Tbsp red wine […]

Back To Basics Brisket – Beef, Smoke, Salt, & Pepper in Perfect Harmony

Using a simple Texas-style salt and pepper rub, this video tutorial covers the entire process on how to make excellent beef brisket on any grill.  It includes detailed explanations (the what/why/when/how) on whether or not to use foil (or not), collecting the juices/drippings, and how to slice the meat.  A Kamado Joe Big Joe is […]

Garlic Slider Buns

Slider buns made with roasted garlic intended for pairing with beef brisket (or other cuts of meat) to make brisket sandwiches. Two versions are shown; one (the best) using natural yeast starter, and the other (the quick version) using active dry yeast. How To Make Sourdough Yeast Starter How To Make Roasted Garlic Ingredients: Ingredients […]