Back To Basics Brisket – Beef, Smoke, Salt, & Pepper in Perfect Harmony

Using a simple Texas-style salt and pepper rub, this video tutorial covers the entire process on how to make excellent beef brisket on any grill.  It includes detailed explanations (the what/why/when/how) on whether or not to use foil (or not), collecting the juices/drippings, and how to slice the meat.  A Kamado Joe Big Joe is used, but this methodology can be adapted and applied to almost any grill or smoker.