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BEER-N-BBQ by Larry

BEER-N-BBQ by Larry

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BEER-N-BBQ by Larry

Month: January 2017

January 17, 2017 BEER-N-BBQ by Larry

Using a Recirculating Wort Chiller

Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded

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January 17, 2017 BEER-N-BBQ by Larry

How To Make Better Burgers

Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with some salt, and loosely shaped

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January 16, 2017 BEER-N-BBQ by Larry

Building up a Yeast Starter

Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort, and lagers. Homebrewing Basics: Making

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January 8, 2017 BEER-N-BBQ by Larry

Recirculating Wort Chiller: A DIY Project

Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion chiller while saving a lot

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January 1, 2017 BEER-N-BBQ by Larry

My 2013 Cabernet Sauvignon 3 Years Later

The final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4

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