Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures
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Month: January 2017
How To Make Better Burgers
Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with
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Building up a Yeast Starter
Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort,
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Recirculating Wort Chiller: A DIY Project
Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion
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My 2013 Cabernet Sauvignon 3 Years Later
The final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4
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