Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded
Continue readingMonth: January 2017
How To Make Better Burgers
Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with some salt, and loosely shaped
Continue readingBuilding up a Yeast Starter
Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort, and lagers. Homebrewing Basics: Making
Continue readingRecirculating Wort Chiller: A DIY Project
Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion chiller while saving a lot
Continue readingMy 2013 Cabernet Sauvignon 3 Years Later
The final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4
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