January 2017 – BEER-N-BBQ by Larry

Using a Recirculating Wort Chiller

Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures

Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with

Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort,

Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion

The final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4