Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded
Continue reading
Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded
Continue readingImprove your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with some salt, and loosely shaped
Continue readingLearn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort, and lagers. Homebrewing Basics: Making
Continue readingLearn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion chiller while saving a lot
Continue readingThe final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4
Continue reading