Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded my expectations. I saved dozens of gallons of water while chilling my beer in record time. Win! Win! Recirculating Wort Chiller: A DIY Project
Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with some salt, and loosely shaped into hamburger patties and grilled on my Kamado Joe cast iron griddle are incredible! Served on homemade burger buns with cheese (I prefer blue) and topped with grilled red onions […]
Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort, and lagers. Homebrewing Basics: Making a Yeast Starter
Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion chiller while saving a lot of water.