Due to popular demand from a recent video on making burgers, I have created this “how to” video on making your own hamburger buns. Starting from a natural yeast starter and sponge starter, these delicious buns develop a ton of great sourdough-like flavors and aromas while the milk, butter, and sugar additions keep the interior soft and bouncy and the buttered exterior firm.
![](https://beernbbqbylarry.com/wp-content/uploads/2017/04/homemade-burger-buns-880x660.jpg)