April 2017 – BEER-N-BBQ by Larry

April 30, 2017 BEER-N-BBQ by Larry

Why I Don’t Add Salt to My Recirculating Wort Chiller Ice Water

I’ve received a number of comments on YouTube regarding some videos I had made on recirculating wort chillers (and even on my jockey box videos)

April 29, 2017 BEER-N-BBQ by Larry

Why I Don’t Rack to a Secondary Fermenter

I get occasional comments on my YouTube homebrewing videos asking why I don’t rack to a secondary fermenter during fermentation and instead ferment completely in my

April 28, 2017 BEER-N-BBQ by Larry

How To Make Red Wine From Grapes: Subsequent Rackings

The fifth in the series, this video focuses on how and why you want to regularly rack your wine while it bulk ages; specifically how

April 24, 2017 BEER-N-BBQ by Larry

3 Floyds Zombie Dust vs My Zombie Dust Clone: A Comparison & Blind Tasting

A side by side comparison of the original Zombie Dust by 3 Floyds Brewing versus my clone version where the color, bitterness, flavor, and aroma

April 15, 2017 BEER-N-BBQ by Larry

Brewing Recipe Calculator Template Update: Overview, Deep Dive, & Walkthrough Example

The latest version of my home brewing recipe calculator spreadsheet is now available for download at the link below. This new version now has support

April 5, 2017 BEER-N-BBQ by Larry

3 Floyds Zombie Dust Clone Recipe

My own Citra hop clone of Zombie Dust by 3 Floyds Brewing Company; an American Pale Ale by one of my favorite beers by one

April 2, 2017 BEER-N-BBQ by Larry

The Catalyst Fermentation System: A Hands-On Review

A walk through, and review, of the Catalyst Fermentation System by Craft-a-Brew before, during, and after fermenting a batch of wort.