An easy step-by-step tutorial on converting a 10 gallon beverage cooler into a Hot Liquor Tank (HLT) for all grain brewing. This is another component in my 5 to 10 gallon brewery upgrade project.
Companion Mash Lauter Tun Video: https://youtu.be/iWq3e03ycQQ
Full DIY Project Playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofv5vzfq3xD-_RUEemsZi1yU
Parts List:
10 gallon Beverage Cooler (Igloo)
1/2″ Brass Ball Valve
1/2″ Brass Close Nipple
13/16 ID x 1/8 Thick O-Ring
7/8 ID Steel Washer
1/2″ Brass Locknut
Teflon Tape
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Hi Larry, very much enjoying your video’s and howto’s.
One doubt/ question I have about the igloo cooler as HLT … what would be the maximum sparge water temperature it can take ? I tend to sparge at approx. 194°F (90°C) and I don’t want the cooler to melt or to give off bad chemicals.
thx,
Herman