Pecan & hickory smoked pulled beef sandwiches, braised in a dutch oven on my kamado, and served on buns; one topped with homemade horseradish cream sauce and another with barbecue sauce. Simply awesome!
One 3 lb chuck roast
1 large onion
2 large peppers, mild/med/hot whatever
Sprigs of thyme and oregano
Horseradish Cream Sauce
Optional dark beer for additional braising liquid if necessary.
View the entire charted cook on ShareMyCook.com.
Other videos/products mentioned:
Back To Basics Brisket – Beef, Smoke, Salt, & Pepper in Perfect Harmony
BBQ Guru CyberQ Cloud Temperature Controller
BNB Gear: https://teespring.com/beer-n-bbq-by-larry
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