Traditional Italian American Meatballs

A traditional Italian-American meatball recipe made from scratch for use with my traditional pasta gravy (red tomato sauce) on spaghetti and other pasta. Ingredients are shown below:

1.5 lb ground beef (85/15 or 90/10)
1 lb ground pork
1 small-medium onion (sweet type preferred)
3 eggs, beaten
3/8 cup milk
3 slices of italian bread
1+ cup bread crumbs
1 cup pecorino romano cheese (or parmesan reggiano)
3 Tbsp fresh basil or 1 Tbsp dried
2 Tbsp fresh oregano or 2 tsp dried
1 Tbsp parlsey
1 Tbsp black pepper
.5 Tbsp garlic powder
1 tsp salt

My traditional Italian-American pasta gravy (sauce) video:

My Sourdough Bread video:

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