American Amber Ale #1

This recipe turned out so well that I decided to post it here.

As posted to the the Grainfather website: American Amber Ale #1

Download the Beer XML file for it.

Download the PDF version.

Here is the tasting video:


  1. So happy to find your advice.
    I’m currious to know if Pilsners (that brew from the bottom) brew better in a carbouy than in a conical?
    I see myself crushing various grains and having to reference different hops and yeasts. Is there a definitive reference out There?
    Maybe some links?

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