November 2018 – BEER-N-BBQ by Larry

November 25, 2018 BEER-N-BBQ by Larry

French Onion Soup Recipe

I recently posted some pictures of a batch of French onion soup I made on social media and have been asked for a recipe. Since

November 25, 2018 BEER-N-BBQ by Larry

How To Make Fermented Tabasco Sauce

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, &

November 19, 2018 BEER-N-BBQ by Larry

Flow Control Faucets and Balanced Draft Systems Working Together

I bought an Intertap flow control faucet (model 8473) to help minimize foam while pouring more highly carbonated beers, ciders, and even root beers from

November 11, 2018 BEER-N-BBQ by Larry

DIY Mash Tun Cooler Upgrade

I recently upgraded my ten gallon brew system’s mash tun to a Coleman 70 quart Xtreme cooler to accommodate larger grain bills and also designed

November 1, 2018 BEER-N-BBQ by Larry

NE IPA Brew Day With Home Brewing TV

Paul & Mike from Home Brewing TV came to visit and helped brew a ten gallon batch of New England IPA while having a great