Paul & Mike from Home Brewing TV came to visit and helped brew a ten gallon batch of New England IPA while having a great time sampling beers, whiskeys, and cigars.
We also chowed down on a 19 lb beef brisket I made overnight on the Kamado Joe Big Joe.
Can’t wait for the beer to fermented and carbonate. If it’s good, I’ll do follow up recipe and tasting video.
Check out Paul & Mike’s Home Brewing TV channel: http://www.YouTube.com/c/HomeBrewingTV
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