The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where we make Chicago deep dish
Continue readingMonth: May 2019
Bell’s Oberon Clone: Brew Day, Recipe, and Tasting
We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and split it into two five
Continue readingA Slow ‘N Sear Kamado Cookout Collaboration: Part 1 – Lunch
For the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike from ‘Everyday BBQ & Cuisine’
Continue readingThe Exchilerator Maax Counterflow Chiller: My First Use
Trying out the Exchilerator Maax Counterflow Wort Chiller for the first time. Exchilerator Website: https://www.exchilerator.com/
Continue reading