May 2019 – BEER-N-BBQ by Larry

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

Bell’s Oberon Clone: Brew Day, Recipe, and Tasting

We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and

Trying out the Exchilerator Maax Counterflow Wort Chiller for the first time. Exchilerator Website: https://www.exchilerator.com/