A Slow ‘N Sear Kamado Cookout Collaboration: Part 2 – Pizza & Wings

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where we make Chicago deep dish pizza and hot wings for dinner on the Slow ‘N Sear Kamado. Everyday BBQ & Cuisine: https://www.youtube.com/EverydayBBQ Adrenaline Barbecue Company: https://www.youtube.com/channel/UC2kW… Watch Part 1 of video: https://youtu.be/KziLBH0bUdw Links mention in […]

Bell’s Oberon Clone: Brew Day, Recipe, and Tasting

We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and split it into two five gallon batches; one fermented with Safale US-05 yeast and the other with Bell’s house yeast that I cultured from a couple bottles of Oberon. We tasted all three (both yeast […]

A Slow ‘N Sear Kamado Cookout Collaboration: Part 1 – Lunch

For the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike from ‘Everyday BBQ & Cuisine’ and David Parrish, Owner & President of Adrenaline Barbecue Company, over for a full day of cooking on it. David is the inventor of, and expert on using, the Slow […]