Month: May 2019

A Slow ‘N Sear Kamado Cookout Collaboration: Part 2 – Pizza & Wings

The second half of our collaboration between David Parrish of Adrenaline Barbecue Company, Mike from Everyday BBQ, and myself where

We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and

For the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike

Trying out the Exchilerator Maax Counterflow Wort Chiller for the first time. Exchilerator Website: https://www.exchilerator.com/

Search for: