We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and split it into two five gallon batches; one fermented with Safale US-05 yeast and the other with Bell’s house yeast that I cultured from a couple bottles of Oberon. We tasted all three (both yeast clones and the real deal) to compare flavor differences between them. I also share the recipe.
Also, I show my first use of The Hangover by Exchilerator (https://www.exchilerator.com/) with the hop bag attachment.
Oberon Recipe on Brewing Spreadsheet: https://beernbbqbylarry.com/BNBFiles/Bells_Oberon-20190407_on_template_3.1.xlsx
Oberon Recipe as PDF Recipe Sheet Only: https://beernbbqbylarry.com/BNBFiles/Bells_Oberon-20190407_on_template_3.1.pdf