June 2019 – BEER-N-BBQ by Larry

A Slow ‘N Sear Kamado Review

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with the Slow ‘N Sear Kamado

Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously prepared it on the Kamado

In honor of my subscribers and their help surpassing the 50,000 subscriber mark on YouTube, tune in for a Live Stream Q&A and to reminisce

A follow up to my Bell’s Oberon clone recipe and tasting video, this video goes into a step by step deep dive on how I