After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with
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Month: June 2019
Smoked Salmon on the Slow ‘N Sear Kamado
Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously
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50,000 Subscriber Milestone Live Stream
In honor of my subscribers and their help surpassing the 50,000 subscriber mark on YouTube, tune in for a Live
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How To Culture Yeast from a Bottle of (Bell’s Oberon) Beer
A follow up to my Bell’s Oberon clone recipe and tasting video, this video goes into a step by step
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