After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with the Slow ‘N Sear Kamado to do this review video justice. After 30+ years of outdoor cooking, the last 7+ years of which have been using multiple kamados, this is the first kamado (and grill […]
Wild caught salmon cured then smoked on the Adrenaline Barbecue Company Slow ‘N Sear Kamado similarly to how I previously prepared it on the Kamado Joe Big Joe a while back, but this time it was even better! I’ve discovered that the SNS Kamado has a big advantage over other kamados. Check out what that […]
In honor of my subscribers and their help surpassing the 50,000 subscriber mark on YouTube, tune in for a Live Stream Q&A and to reminisce on the journey we’ve taken together to get here. Topics Discussed (in no particular order): Channel history How I started on YouTube How I started brewing Does my wife get […]
A follow up to my Bell’s Oberon clone recipe and tasting video, this video goes into a step by step deep dive on how I cultured Bell’s house yeast from their commercially packaged beer, stepped it up, and used to to ferment a 5 gallon batch of the Bell’s Oberon clone. Bell’s Brewery website has […]