Another ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of course, you can still drink some homebrew with it. Ingredients: 1 chuck roast, 2.5-3 lb 1/8-1/4 cup flour a dozen or so small potatoes, red & yellow mixed 4-5 medium/large carrots, sliced into 1/4-1/2 inches […]
It’s beer thirty. Time for another live stream brew day! On today’s menu: Oatmeal Stout brewed on the #Grainfather and fermented in the #Spike #FlexPlus. Also making another appearance, #BrewingAmerica Here’s the recipe: Excel: https://www.beernbbqbylarry.com/BNBFiles/Oatmeal_Stout-20200112.xlsx PDF: https://www.beernbbqbylarry.com/BNBFiles/Oatmeal_Stout-20200112.pdf