Home Brewed American Lager with Rice Adjunct: Tasting, Recipe, and Yeast Comparison

The tasting video on my American Lager made with rice adjunct similar to Budweiser, but this is no Bud. This is “Better Than Bud”!

Also, two different yeast strains were used; Saflager W-34/70 and Wyeast 2007 Pilsen. See which yeast strain WE think was the better one!

Previous related videos:
Live Stream Brew Day: https://youtu.be/kpjT1ql8M1Y
Live Chat Discussing Rice in Beer: https://youtu.be/WeHH5DXBEw8
Cereal Mashing Process: https://youtu.be/YwY481wcHJs

American Lager Beer Recipe:
Excel: https://beernbbqbylarry.com/BNBFiles/American_Standard_Rice_Lager_20220704.xlsx
PDF: https://beernbbqbylarry.com/BNBFiles/American_Standard_Rice_Lager_20220704.pdf

One comment

  1. Well done on your spreadsheets. I haven’t used one for many years and I don’t really like the new programs or apps that are available. So basically, I stick with my favorite recipes. I experiment by small adjustments from ingredients to design changes in setup. I’ll try your spreadsheets; I think I have v5.0.1. Job well done.

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