This recipe turned out so well that I decided to post it here.
As posted to the the Grainfather website: American Amber Ale #1
Download the Beer XML file for it.
Download the PDF version.
Here is the tasting video:
This recipe turned out so well that I decided to post it here.
As posted to the the Grainfather website: American Amber Ale #1
Download the Beer XML file for it.
Download the PDF version.
Here is the tasting video:
So happy to find your advice.
I’m currious to know if Pilsners (that brew from the bottom) brew better in a carbouy than in a conical?
I see myself crushing various grains and having to reference different hops and yeasts. Is there a definitive reference out There?
Maybe some links?
John
The only home brewing use for a conical is to harvest yeast in my opinion. I did a video on that topic a few months back. I don’t think it matters whether you use lager or ale yeast either.
I have a list of grains and hops on my brewing recipe spreadsheet available on my website at https://beernbbqbylarry.com/downloads/ . That’s a good place to start.
I brewed this on the Grainfather and it was a big hit, a great base recipe for getting started!
Excellent. Glad it turned out well.