A short update on how the pale ale turned out (before it was all gone) that I made in my “Small Batch BIAB: The Sous Vide Way” video. A downside to small batch brewing is how fast the beer goes.
Small Batch BIAB: The Sous Vide Way
https://youtu.be/cQCmDv-5JUk
Recipe Sheet (Excel): https://beernbbqbylarry.com/BNBFiles/BIAB_Azacca_Ale_20180324.xlsx
Recipe Sheet (PDF): https://beernbbqbylarry.com/BNBFiles/BIAB_Azacca_Ale_20180324.pdf
Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr
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Hey Larry,
Thanks for sharing all your knowledge. My brew has been fermenting for about 2 weeks and 2 days. The first 3 or 4 days the reaction was incredible to watch. The yeast really had a blast. My question is I still see a burp of c02 every 2 to 3 minutes, should I wait a little longer or is it safe to keg?