From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, & time.
Ingredients:
A batch of garden grown hot peppers (Tabasco preferred)
2-3% salt by weight
White wine vinegar to taste
Hooch from a natural yeast starter (Optional. Video link below)
How to Make Sourdough Yeast Starter: https://youtu.be/6LOX-lS-a5w
Barbecue Beans from Scratch: https://youtu.be/XunzW9FU3oc
Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr
See something in one of my videos that you’d like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry