Pecan & hickory smoked pulled beef sandwiches, braised in a dutch oven on my kamado, and served on buns; one topped with homemade horseradish cream sauce and another with barbecue sauce. Simply awesome!
Recipe Ingredients:
One 3 lb chuck roast
1 large onion
2 large peppers, mild/med/hot whatever
Sprigs of thyme and oregano
coarse salt
black pepper
Burger Buns
Horseradish Cream Sauce
Optional dark beer for additional braising liquid if necessary.
View the entire charted cook on ShareMyCook.com.
Other videos/products mentioned:
Back To Basics Brisket – Beef, Smoke, Salt, & Pepper in Perfect Harmony
BBQ Guru CyberQ Cloud Temperature Controller
BNB Gear: https://teespring.com/beer-n-bbq-by-larry
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