Learn how to make a natural or sourdough bread yeast starter in just a few days.
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Roasted Garlic and Rosemary Bread
Roasted garlic and rosemary bread made from both a yeast and a sponge starter and cooked on a kamado-style outdoor oven/grill. This updated video includes
Continue readingGrilled Tomato-Garlic-Herb Pizza – Without Using a Stone
Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture
Continue readingBread Making – From Sponge Starter to Sliced Bread
Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough
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