St. Louis Trimmed Spare Ribs on the Slow ‘N Sear Kamado in Turbo Slow Mode

I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated with a sweet tomato based BBQ sauce, it turned out very well. Affiliate Links:SNS Grills: http://snsgrills.com?afmc=BNBMaverick XR-50 Thermometer: https://snsgrills.com/collections/thermometers/products/xr-50?afmc=BNB Recipe Ingredients:Two slabs of spare ribs with rib tips trimmed off […]

A Slow ‘N Sear Kamado Review

After dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with the Slow ‘N Sear Kamado to do this review video justice. After 30+ years of outdoor cooking, the last 7+ years of which have been using multiple kamados, this is the first kamado (and grill […]

A Slow ‘N Sear Kamado Cookout Collaboration: Part 1 – Lunch

For the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike from ‘Everyday BBQ & Cuisine’ and David Parrish, Owner & President of Adrenaline Barbecue Company, over for a full day of cooking on it. David is the inventor of, and expert on using, the Slow […]