I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated
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I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated
Continue readingAfter dozens of cooks over a three month period, I have acquired plenty of first-hand hands-on knowledge and experience with the Slow ‘N Sear Kamado
Continue readingFor the first of hopefully many cooking videos on the new Slow ‘N Sear Kamado, I invited fellow YouTuber Mike from ‘Everyday BBQ & Cuisine’
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