September 2017 – BEER-N-BBQ by Larry

September 27, 2017 BEER-N-BBQ by Larry

Grilled Soy Glazed Pork Tenderloin

Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result

September 25, 2017 BEER-N-BBQ by Larry

Brothers Brown: English Brown Ale

My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it

September 22, 2017 BEER-N-BBQ by Larry

How to Make a Spunding Valve: A DIY Project

Learn how to make your own home brew spunding valve to assist with closed system pressure transfers from vessel to vessel (e.g. fermenter to keg)

September 21, 2017 BEER-N-BBQ by Larry

The Fermentasaurus: A Hands-On Review

My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid

September 16, 2017 BEER-N-BBQ by Larry

Brewing Recipe Template v2.2 Update

Version 2.2 of my brewing recipe calculator template is out. Updates include an SRM color calculator, a forced carbonation keg pressure calculator, and a MUCH

September 12, 2017 BEER-N-BBQ by Larry

‘Why I haven’t been cooking much lately’ or ‘Kamado Joe Hinge Spring Issue’

In case you were wondering why I have haven’t been doing many kamado cooking videos lately, it’s because my Kamado Joe Big Joe is broken,

September 5, 2017 BEER-N-BBQ by Larry

The Unnecessary Secondary: Why I Don’t Use Secondary Fermenters

A common question I get is whether I perform secondary fermentation in secondary fermenters or not. There are several very good reasons why I do