How To Make Fermented Tabasco Sauce

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, & time.

Ingredients:
A batch of garden grown hot peppers (Tabasco preferred)
2-3% salt by weight
White wine vinegar to taste
Hooch from a natural yeast starter (Optional. Video link below)

How to Make Sourdough Yeast Starter: https://youtu.be/6LOX-lS-a5w
Barbecue Beans from Scratch: https://youtu.be/XunzW9FU3oc

Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr

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