Upon finding tri-tip at my local grocery store (which is a rarity), I just had to pick one up. It was already marinated in the bag, so all I had to do was cook it. I cooked it on my kamado using the reverse sear method. I even threw in some scrap wine barrel oak […]

See how to make an awesome turkey and gravy for Thanksgiving. Spatchcocking is a great way to cook poultry. It greatly reduces the cooking time and cooks the white and dark meat more evenly than trying to cook a whole bird the traditional way. The additional cooking technique of smoke-roasting gives it a nice smoky […]