Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over
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Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over
Continue readingMy brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus
Continue readingLearn how to make your own home brew spunding valve to assist with closed system pressure transfers from vessel to
Continue readingMy opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also
Continue readingVersion 2.2 of my brewing recipe calculator template is out. Updates include an SRM color calculator, a forced carbonation keg
Continue readingIn case you were wondering why I have haven’t been doing many kamado cooking videos lately, it’s because my Kamado
Continue readingA common question I get is whether I perform secondary fermentation in secondary fermenters or not. There are several very
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