Cooking a couple of marinated and glazed pork tenderloins on my kamado grill; starting indirectly then finishing up directly over the hot coals. The result
Continue readingMonth: September 2017
Brothers Brown: English Brown Ale
My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it
Continue readingHow to Make a Spunding Valve: A DIY Project
Learn how to make your own home brew spunding valve to assist with closed system pressure transfers from vessel to vessel (e.g. fermenter to keg)
Continue readingThe Fermentasaurus: A Hands-On Review
My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid
Continue readingBrewing Recipe Template v2.2 Update
Version 2.2 of my brewing recipe calculator template is out. Updates include an SRM color calculator, a forced carbonation keg pressure calculator, and a MUCH
Continue reading‘Why I haven’t been cooking much lately’ or ‘Kamado Joe Hinge Spring Issue’
In case you were wondering why I have haven’t been doing many kamado cooking videos lately, it’s because my Kamado Joe Big Joe is broken,
Continue readingThe Unnecessary Secondary: Why I Don’t Use Secondary Fermenters
A common question I get is whether I perform secondary fermentation in secondary fermenters or not. There are several very good reasons why I do
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