April 2019 – BEER-N-BBQ by Larry

Quick and Easy Pastrami

April 23, 2019

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets you pretty darn tasty pastrami within a single day’s time. Pastrami Recipe: 2.5 lb corned beef brisket .5 Tbsp Whole Black Peppercorns .5 Tbsp Coarse Ground Black Pepper .25 Tbsp Whole Coriander Seed .25 Tbsp […]

English Brown Ale #2: Recipe and Tasting

April 11, 2019

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Another English brown ale is kegged, tapped, and ready to drink! Brewed on the Grainfather and fermented under pressure in the new Spike Brewing Flex+ fermenter, this beer turned out great. There were some changes from the original Brother’s Brown recipe including substituting Briess Special Roast for Victory biscuit malt, Challenger hops for Fuggles, and […]