Quick and Easy Pastrami

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets you pretty darn tasty pastrami within a single day’s time.

Pastrami Recipe:

  • 2.5 lb corned beef brisket
  • .5 Tbsp Whole Black Peppercorns
  • .5 Tbsp Coarse Ground Black Pepper
  • .25 Tbsp Whole Coriander Seed
  • .25 Tbsp Ground Coriander .25 Tbsp Brown Sugar
  • .25 Tbsp Paprika or Chile Powder
  • .5 tsp Garlic Powder
  • .5 tsp Onion Powder
  • 1/8 tsp Mustard Seed
  • 1/8 tsp Dry Mustard

Pastrami Rub Link: https://amazingribs.com/tested-recipe…

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