An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets you pretty darn tasty pastrami within a single day’s time.
Pastrami Recipe:
- 2.5 lb corned beef brisket
- .5 Tbsp Whole Black Peppercorns
- .5 Tbsp Coarse Ground Black Pepper
- .25 Tbsp Whole Coriander Seed
- .25 Tbsp Ground Coriander .25 Tbsp Brown Sugar
- .25 Tbsp Paprika or Chile Powder
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- 1/8 tsp Mustard Seed
- 1/8 tsp Dry Mustard
Pastrami Rub Link: https://amazingribs.com/tested-recipe…