Brewing Spreadsheet – BEER-N-BBQ by Larry

February 16, 2025 BEER-N-BBQ by Larry

Anvil Foundry (18 Gallon) Brew Day Live Stream: Brewing ‘Larry’s Leftover Lager’

Clay and I will be brewing a light lager (corn adjunct) live using some new pieces of equipment:

June 27, 2023 BEER-N-BBQ by Larry

Brewing Spreadsheet Version 5: Overview, Deep Dive, & Recipe Design Example

This is an overview, deep dive, and recipe design walk though for Version 5 of my Brewing Spreadsheet. See chapters below for topics covered. ????

December 26, 2021 BEER-N-BBQ by Larry

Bourbon Stout Update: Recipe, Tasting, & Comparison to Dragon’s Milk

The conclusion video to the Bourbon Stout Live Stream Brew Day on November 6, 2021 where I go through the fermentation and infusion of bourbon

July 21, 2021 BEER-N-BBQ by Larry

How To Dial In Your Brew System and Process To Make Repeatable Beer That Meets Your Expectations

Learn what you need to do to brew reproducible and repeatable beer time after time. Topics include proper use, and calibration, of various measuring devices,

February 22, 2021 BEER-N-BBQ by Larry

Mash Evaporation Rate: An Experiment

Another video in a series on measuring various variables that affect all grain brewing, this video goes into detail on determining evaporation losses within a

February 13, 2021 BEER-N-BBQ by Larry

Determining Hops Absorption Rate: An Experiment

The second installment on determining brewing losses in your brew system, this video covers water/wort losses due to hops absorption in the brew kettle.Link to

February 7, 2021 BEER-N-BBQ by Larry

Grain Absorption Rates: Cooler Mash Tun Versus BIAB (An Experiment)

Wanting to a handle on the differing grain absorption rates of my various all-grain home brew systems, I did some experiments to determine the real

September 28, 2020 BEER-N-BBQ by Larry

Recipe Design Tutorial – LIVE

Let’s talk recipe design using my freely available brewing spreadsheet. We’ll walk through how to design a recipe and go over a number of enhancements