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BEER-N-BBQ by Larry

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BEER-N-BBQ by Larry

Category: Brewing & Winemaking

August 15, 2017 BEER-N-BBQ by Larry

The FastFerment: A Hands-On Review

A review of the 7.9L FastFerment by FastBrewing & Winemaking in context of fermenting and kegging an actual homebrew, a hefeweizen, including it pros and

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June 24, 2017 BEER-N-BBQ by Larry

‘Lar’-gaarden 2017: Belgian Witbier

An updated version of my Hoegaarden clone, Lar-Gaarden, for 2017. New hops, new mash temperature, and an all around better video and recipe all make

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June 16, 2017 BEER-N-BBQ by Larry

How to Clean a Keg

My method for cleaning cornelius-style kegs for home brewing. It is a pretty simple process to clean a corny keg; rinse, dissemble, wash, reassemble, &

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June 12, 2017 BEER-N-BBQ by Larry

The Catalyst Fermentation System: A Hands-On Review Update

A follow up to my review of the Catalyst Fermentation System by Craft-A-Brew where I address the three largest problems mentioned in the original video;

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May 26, 2017 BEER-N-BBQ by Larry

Catalyst Fermentation System Cover Review

A review of the Cover for the Catalyst Fermentation System by Craft-A-Brew. Advantages include the ability to carry the vessel and stand together and keeping

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May 15, 2017 BEER-N-BBQ by Larry

How To Make Red Wine From Grapes: Bottling

The final video in my How To Make Red Wine From Grapes series covering the bottling process. Many long months of waiting have finally churned

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April 30, 2017 BEER-N-BBQ by Larry

Why I Don’t Add Salt to My Recirculating Wort Chiller Ice Water

I’ve received a number of comments on YouTube regarding some videos I had made on recirculating wort chillers (and even on my jockey box videos)

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April 29, 2017 BEER-N-BBQ by Larry

Why I Don’t Rack to a Secondary Fermenter

I get occasional comments on my YouTube homebrewing videos asking why I don’t rack to a secondary fermenter during fermentation and instead ferment completely in my

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April 28, 2017 BEER-N-BBQ by Larry

How To Make Red Wine From Grapes: Subsequent Rackings

The fifth in the series, this video focuses on how and why you want to regularly rack your wine while it bulk ages; specifically how

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April 24, 2017 BEER-N-BBQ by Larry

3 Floyds Zombie Dust vs My Zombie Dust Clone: A Comparison & Blind Tasting

A side by side comparison of the original Zombie Dust by 3 Floyds Brewing versus my clone version where the color, bitterness, flavor, and aroma

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April 15, 2017 BEER-N-BBQ by Larry

Brewing Recipe Calculator Template Update: Overview, Deep Dive, & Walkthrough Example

The latest version of my home brewing recipe calculator spreadsheet is now available for download at the link below. This new version now has support

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April 5, 2017 BEER-N-BBQ by Larry

3 Floyds Zombie Dust Clone Recipe

My own Citra hop clone of Zombie Dust by 3 Floyds Brewing Company; an American Pale Ale by one of my favorite beers by one

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April 2, 2017 BEER-N-BBQ by Larry

The Catalyst Fermentation System: A Hands-On Review

A walk through, and review, of the Catalyst Fermentation System by Craft-a-Brew before, during, and after fermenting a batch of wort.

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March 22, 2017 BEER-N-BBQ by Larry

Making My First Batch of Lager: Vienna Style

A Vienna Lager recipe and walk through of what it’s like to brew your own lager at home. Vienna Lager Recipe Template: https://www.beernbbqbylarry.com/BNBFiles/Vienna_Lager_20170114.xlsx New to

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March 20, 2017 BEER-N-BBQ by Larry

Waiting for Your Homebrew to Lager is Like…

An excerpt from my upcoming video on brewing my first batch of lager beer.  I brewed it in mid-January 2017.  It’s now Spring 2017.

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March 13, 2017 BEER-N-BBQ by Larry

Magnetic Stir Plate: A DIY Project

Save some money by making your own simple magnetic stir plate from parts you may already have around your home.  This piece of home brewing

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January 17, 2017 BEER-N-BBQ by Larry

Using a Recirculating Wort Chiller

Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded

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January 16, 2017 BEER-N-BBQ by Larry

Building up a Yeast Starter

Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort, and lagers. Homebrewing Basics: Making

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January 8, 2017 BEER-N-BBQ by Larry

Recirculating Wort Chiller: A DIY Project

Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion chiller while saving a lot

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January 1, 2017 BEER-N-BBQ by Larry

My 2013 Cabernet Sauvignon 3 Years Later

The final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4

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