I’ve received a number of comments on YouTube regarding some videos I had made on recirculating wort chillers (and even on my jockey box videos)
Continue readingWhy I Don’t Rack to a Secondary Fermenter
I get occasional comments on my YouTube homebrewing videos asking why I don’t rack to a secondary fermenter during fermentation and instead ferment completely in my
Continue readingHow To Make Red Wine From Grapes: Subsequent Rackings
The fifth in the series, this video focuses on how and why you want to regularly rack your wine while it bulk ages; specifically how
Continue reading3 Floyds Zombie Dust vs My Zombie Dust Clone: A Comparison & Blind Tasting
A side by side comparison of the original Zombie Dust by 3 Floyds Brewing versus my clone version where the color, bitterness, flavor, and aroma
Continue readingBrewing Recipe Calculator Template Update: Overview, Deep Dive, & Walkthrough Example
The latest version of my home brewing recipe calculator spreadsheet is now available for download at the link below. This new version now has support
Continue reading3 Floyds Zombie Dust Clone Recipe
My own Citra hop clone of Zombie Dust by 3 Floyds Brewing Company; an American Pale Ale by one of my favorite beers by one
Continue readingThe Catalyst Fermentation System: A Hands-On Review
A walk through, and review, of the Catalyst Fermentation System by Craft-a-Brew before, during, and after fermenting a batch of wort.
Continue readingMaking My First Batch of Lager: Vienna Style
A Vienna Lager recipe and walk through of what it’s like to brew your own lager at home. Vienna Lager Recipe Template: https://www.beernbbqbylarry.com/BNBFiles/Vienna_Lager_20170114.xlsx New to
Continue readingWaiting for Your Homebrew to Lager is Like…
An excerpt from my upcoming video on brewing my first batch of lager beer. I brewed it in mid-January 2017. It’s now Spring 2017.
Continue readingMagnetic Stir Plate: A DIY Project
Save some money by making your own simple magnetic stir plate from parts you may already have around your home. This piece of home brewing
Continue readingSpare Ribs! How To Cook Them
A walk through recipe video on how to trim, rub, and smoke a slab of spareribs. Some takeaways include: trimming them into a St. Louis
Continue readingMore Reasons Why I Own a Kamado
Two more reasons (#7 & #8) why I own a kamado. Be sure to watch the first six reasons in my previous video; Why I
Continue readingWhy I Own a Kamado
Six reasons why I bought a ceramic kamado: 1) They are low maintenance. 2) They are very fuel efficient. 3) Not hindered by weather. 4)
Continue readingHomemade Burger Buns
Due to popular demand from a recent video on making burgers, I have created this “how to” video on making your own hamburger buns. Starting
Continue readingChicken Tortilla Soup (from scratch)
Made from scratch with homemade smoked turkey stock, fire roasted garden tomatoes, anaheim peppers, onion, garlic, black beans, corn, and fresh made corn tortilla strips,
Continue readingUsing a Recirculating Wort Chiller
Putting my latest DIY project to the test, I chill a batch of boiling wort down to lager pitching temperatures (55 deg F). It exceeded
Continue readingHow To Make Better Burgers
Improve your burgers by grinding your own meat! Freshly ground beef made from chuck roast and sirloin steak, mixed with some salt, and loosely shaped
Continue readingBuilding up a Yeast Starter
Learn how to create and build up a yeast starter for use with high gravity worts, larger batches of wort, and lagers. Homebrewing Basics: Making
Continue readingRecirculating Wort Chiller: A DIY Project
Learn how to make a better wort chiller that chills freshly boiled wort quicker and colder than a regular immersion chiller while saving a lot
Continue readingMy 2013 Cabernet Sauvignon 3 Years Later
The final bottle of my 2013 wine opened and tasted. Original wine videos: Part 1: https://youtu.be/L4xTsjtCllw Part 2: https://youtu.be/G8i4zhtXEC4
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