home brew – BEER-N-BBQ by Larry

January 26, 2023 BEER-N-BBQ by Larry

The Case for Immersion Chillers: Why They Are The Best Wort Chilling Option for the Homebrewer

A run through of WHY immersion chillers are the best wort chilling option for home brewers making 10 gallon batches or less. After using various

December 13, 2022 BEER-N-BBQ by Larry

Canning Home Brew Using the Oktober Design BenchMK Can Seamer and a Blichmann Engineering Beer Gun

Canning a 30 pack of bourbon stout using the Oktober Design BenchMK Can Seamer and Blichmann Engineering Beer Gun bottle (can) filler along with some

December 26, 2021 BEER-N-BBQ by Larry

Bourbon Stout Update: Recipe, Tasting, & Comparison to Dragon’s Milk

The conclusion video to the Bourbon Stout Live Stream Brew Day on November 6, 2021 where I go through the fermentation and infusion of bourbon

July 21, 2021 BEER-N-BBQ by Larry

How To Dial In Your Brew System and Process To Make Repeatable Beer That Meets Your Expectations

Learn what you need to do to brew reproducible and repeatable beer time after time. Topics include proper use, and calibration, of various measuring devices,

March 27, 2020 BEER-N-BBQ by Larry

Review of The ELECTRICHAIR by JaDeD Brewing

My review of The ElectriChair by JaDeD Brewing with an overview and live demonstration by the owner of JaDeD Brewing. The ElectriChair is a copper

February 11, 2020 BEER-N-BBQ by Larry

Oatmeal Stout: Follow Up, Tasting, & Recipe

Is Oatmeal Stout a breakfast food?