Oxidation is Bad, M’Kay!

I brewed a Munich Helles that became oxidized while lagering for a number of months. See what happened to my beautiful bright colored beer! sniff sniff Support my work via the following affiliate links:(I get small commission from each purchase you make.)SNS Grills: http://snsgrills.com?afmc=BNBJaDeD Brewing: http://jadedbrewing.com?aff=27MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQWilliams Brewing: http://www.williamsbrewing.com/Default.aspx?afid=81Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKumAmazon: https://www.amazon.com/shop/beer-n-bbqbylarryJoin the American Homebrewers […]

Grain to Glass Lager in 11 Days! Wow! I’m doing this again!

I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to ferment a lager under pressure at room temperature without the need for cold temperature control and “lagered” it by fining the finished beer with gelatin instead of spending weeks in […]