I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to ferment a lager under pressure at room temperature without the need for cold temperature control and “lagered” it by fining the finished beer with gelatin instead of spending weeks in a cold fridge. Also, since the beer was half carbonated already from the pressurized fermentation process, it only took a couple more days to be drinkable making this beer drinkable in only 11 days!
Larry’s Lager Recipe:
Excel: https://beernbbqbylarry.com/BNBFiles/…
PDF: https://beernbbqbylarry.com/BNBFiles/…
Great video! My oldest is visiting in a few weeks and I really want a lager for when he gets put here, but I’ll only have two weeks grain to glass. After watching your video, I’m geared up to give it a shot. Thanks!