Flex+ – BEER-N-BBQ by Larry

October 19, 2020 BEER-N-BBQ by Larry

Munich Dunkel Recipe: Which Yeast Strain, Wyeast Bavarian 2206 or Munich 2308, is Better for Dunkel?

After brewing a ten gallon batch of Munich Dunkel on my Blichmann BrewEasy, it was split into two 5 gallon batches and pressure fermented separately

February 11, 2020 BEER-N-BBQ by Larry

Oatmeal Stout: Follow Up, Tasting, & Recipe

Is Oatmeal Stout a breakfast food?

September 17, 2019 BEER-N-BBQ by Larry

Grain to Glass Oktoberfest (Märzen) in Under a Month

The end of Summer was fast approaching and I had not yet brewed an Oktoberfest beer. What was I to do? The answer: Make it

July 31, 2019 BEER-N-BBQ by Larry

Grain to Glass Lager in 11 Days! Wow! I’m doing this again!

I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to

April 11, 2019 BEER-N-BBQ by Larry

English Brown Ale #2: Recipe and Tasting

Another English brown ale is kegged, tapped, and ready to drink! Brewed on the Grainfather and fermented under pressure in the new Spike Brewing Flex+