Munich Dunkel Recipe: Which Yeast Strain, Wyeast Bavarian 2206 or Munich 2308, is Better for Dunkel?

After brewing a ten gallon batch of Munich Dunkel on my Blichmann BrewEasy, it was split into two 5 gallon batches and pressure fermented separately with different yeast strains; a Wyeast Bavarian Lager 2206 in a FermZilla All Rounder and a Wyeast Munich Lager 2308 in a Spike Brewing Flex+.
Now, it’s time for my informal and completely unscientific opinion on which is the better yeast strain for Dunkel.

Download the Munich Dunkel Recipe:
Excel: https://beernbbqbylarry.com/BNBFiles/Munich_Dunkel_20200906.xlsx
PDF: https://beernbbqbylarry.com/BNBFiles/Munich_Dunkel_20200906.pdf

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