Another year; another contest. It’s time for my annual trip to Crown Point, Indiana for the annual Pentwater Rib Competition. Hoping to regain my title
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St. Louis Trimmed Spare Ribs on the Slow ‘N Sear Kamado in Turbo Slow Mode
I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated
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